Here are some recipes to get you started:
Grilled Mahi-Mahi and Asparagus
You can also substitute for other fish like salmon, tuna, or cod:
http://www.eatingwell.com/recipes/mahi_mahi_asparagus.html
Marinated Greek Chicken Kabobs
http://allrecipes.com/Recipe/Marinated-Greek-Chicken-Kabobs/Detail.aspx?prop24=RD_RelatedRecipes
Grilled Eggplant Salad
http://www.foodnetwork.com/recipes/bobby-flay/grilled-eggplant-salad-recipe.html
Grilled Vegetable Platter :
http://www.tasteofhome.com/recipes/grilled-vegetable-platter
This recipe includes a great tip. If you don’t have special grilling tools like a grilling griddle, just use a disposable foil pan (easy to find at a Dollar Store) and poke holes in the bottom to allow liquid to drain.
It’s no coincidence that all of these recipes include a vegetable. This is a great time to sneak in some extra veggies into your meal. Grilling helps to bring out their natural sweetness. So try some brightly colored veggies with your next grill meals and bump up your health at the same time!
Use your grill for dessert too.
Here are some additional recipes to help
satisfy your sweet tooth:
Grilled Peaches with Honey Cream
(Don’t have cardamom on hand? Replace it with cinnamon!)
http://www.myrecipes.com/recipe/grilled-peaches-honey-cream
Pineapple Berry Hobo Pack
(If you can’t find crystallized ginger, substitute with ¼ teaspoon of ground ginger):
http://www.bhg.com/recipe/desserts/pineapple-berry-hobo-pack/
Marinated Grilled Apples with Mint
http://www.myrecipes.com/recipe/marinated-grilled-apples-with-mint
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